All Day Menu
Updated 09/09/2026
Breakfast available until 11:00 am
SANDWICHES
THE LEGENDARY FISH & CHIPS SANDWICH
Kettle chip-crusted fried local trout with fishtrap sauce, shredded lettuce, and pickles on a sesame seed bun.
PAL’S “BIG SLAP” CHEESEBURGER
Two ¼ lb Cascade Farms beef patties with special sauce, American cheese, onion, shredded lettuce, and pickles on a sesame potato roll.
B’S BAY SHRIMP ROLL
Oregon bay shrimp salad with confit garlic mayo and pickled red onion on a buttered bun.
AVOCADO DELUXE SANDWICH
Avocado, cheddar, garlic mayo, sprouts, pickled red onion, pickled carrots, and cucumber slices on toasted sourdough bread. Vegan option available, just ask!
OREGON ALBACORE TUNA SANDWICH
Day boat albacore tuna salad with iceberg lettuce, pickles, mayo, white cheddar, and scallions on toasted brioche.
BOWLS, SALADS & MORE
WEDGE COBB SALAD
Romaine heart with Rogue blue cheese dressing, pickled carrots, smoked ham, sunflower seeds, sprouts, and Mama Lil’s peppers. Add rockfish.
SMOKED OYSTER CHOWDER
Smoked oysters, potatoes, celery, white onion, parsley, green onion, and club crackers.
ROCKFISH BOWL
Seasoned rice with house-made rockfish patties, topped with greens, tons of herbs, pickled vegetables, crunchies and our green goddess dressing. Contains pork and gluten.
COLD SESAME NOODLES
Organic spaghetti noodles in a house sesame sauce with celery, pickled carrots, cilantro, and scallions. Add rockfish.
BREAKFAST
PAL’S EGG & CHEESE SANDWICH
Two eggs, American or cheddar cheese, and secret sauce on a house-made English muffin. Add ham.
YOGURT & GRANOLA
Chia seed granola with seasonal fruit.
HASHBROWN
Hand-formed and handheld crispy goodness.
AUSTIN STYLE BREAKFAST TACOS
Bean, egg, cheese or chorizo, bean, egg.
ASSORTED PASTRIES
Croissant, pain au chocolat, or fruit tart.
SIDES
PASTA SALAD
CURLY FRIES
POTATO SALAD
FOR THE KIDS
BLUES BURGER
As simple as it gets.
GRILLED CHEESE
Even simpler.
BUTTER NOODLES
Spaghetti tossed in butter.
OCTODOGS
Playful little hot dog bites.
FROM THE BAR
PINEAPPLE QUEEN’S PARK SWIZZLE
White rum, pineapple, mint, lime, bitters. “If a mojito had looks AND personality.”
ISLAND NEGRONI
Rum, pineapple rum, red bitter, coconut liqueur, vermouth. “Our delicately tropical variation.”
NEPTUNE
Tequila, lemon, orgeat, passion fruit, falernum. “Slightly tropical, super refreshing.”
DARK ‘N’ STORMY
Dark rum, ginger, lime, soda. “This is the drink of the summer.”
ST. CECILIA
Vodka, aperitivo, cucumber, strawberry, lemon, soda. “A spritz takes a stroll in the garden.”
BLACK FLAG
Gin, salty grapefruit, lemon, Fernet. “A gin paloma with an Italian kiss.”
PAL’S OLD-FASHIONED
Bourbon, funky rum, demerara, bitters. “…Everybody’s got one.”
SOUTH LAMAR
Tequila, mint, lemon, bitters, soda. “A tequila soda and a southside walk into a bar...”
PAL’S MAI TAI
Rums, lime, orgeat, curaçao, demerara.
CAESAR
Vodka, clamato, lemon, seasoning, spices. “The refreshing, Canadian Bloody Mary.”
NON ALCOHOLIC
INCLEMENT WEATHER
Non-alcoholic amaro, ginger, lime, soda.
ICED TEA
COLD BREW
LEMONADE
GINGER LIMEADE
CUCUMBER MINT LEMONADE
STRAWBERRY ARNOLD PALMER
WINE
HOUSE SELECTIONS
Red, white, rosé, and sparkling. Ask at the bar!
BEER
AMERICAN LAGER
Commensal
PILSNER
Fortside
STRAWBERRY SOUR
Ferment
HAZY IPA
Baerlic
WEST COAST IPA
Grains of Wrath
DRY APPLE CIDER
Stray
SOFT SERVE
ICE CREAM
Vanilla, black sesame, or swirl. Get sprinkles!
