Happenings
Dinner and Brunch Has Returned!
The kids are back in school, the evenings are getting a little cooler, and we’re bringing dinner and brunch back to Pal’s.
Weekend Brunch
Saturday & Sunday, 9:00 am–1:00 pm
Indoor table service with a proper brunch menu, plenty of coffee or cocktails, and a relaxed morning by the morning by the water.
Dinner
Wednesday–Sunday, 5:00–9:00 pm
Join us inside for full table service, dinner entrees, seafood towers, wine, cocktails, and a long evening dockside.
Our all-day counter service menu isn’t going anywhere. It will still be available every day for anyone looking to keep things casual, grab something outside, or stop by whenever the weather cooperates.
Tables inside and on the back deck can be reserved through OpenTable below. Walk-ins are always welcome too.
Bayocean Oyster House at Pal’s
Saturday, October 10 · 11am–9pm
Dinner reservations available beginning at 5pm
Chef Jacob Harth of the forthcoming Bayocean Oyster House joins Pal’s chef Conrad Gonzalez for a day of Oregon seafood on Hayden Island.
From 11am–5pm, we’ll run casual counter service with a collaborative menu, including Bayocean shellfish, raw seafood and a selection of Pal’s favorites.
Beginning at 5pm, we’ll move into dinner service indoors with an expanded collaborative menu. Dinner reservations are available through OpenTable, with limted walk-ins as space allows.
Expect Baywater Sweet oysters, clams, abalone, sea urchin, albacore, smoked trout and plenty more from the Oregon coast.
Bayocean Oyster House is Jacob’s forthcoming restaurant and seafood market on Tillamook Bay, expected to open in spring 2027.