Suzor is a husband-and-wife winery making elegant, minimal-intervention wines from thoughtfully farmed Willamette Valley sites, with a style that feels both classic and distinctly contemporary. Their approach is rooted in sustainability, restraint, and a clear old-world influence, producing wines that are vibrant, table-driven, and built to reflect place rather than excess.

For their evening at Pal’s, that sensibility lines up naturally with Pal’s menu: seasonal, bright, and layered. We have a light pairing of food built around these wines made for the table, expressive, balanced, and equally suited to easy drinking or a slower, more thoughtful meal. It should be one of those nights where everything clicks: good bottles, good food, and the simple pleasure of sitting down together for both.