Join us for an afternoon on the waterfront deck at Pal’s with Vincent Wine Company, a longtime Oregon producer focused on single-vineyard wines made with old-world simplicity. Since beginning production in 2009, Vincent has built its reputation around thoughtful vineyard sourcing and a restrained, site-driven style, with wines from places like Armstrong, Royer, Zenith, and Temperance Hill that speak clearly to where they come from.

For this event, the winery will be on hand pouring and spending time with guests throughout the afternoon, making it feel more personal than a standard tasting. You’ll be seated on our covered patio overlooking the sailboats at Tomahawk Bay Marina, enjoying a light four-course midday meal from Pal’s designed to complement the wines without weighing the afternoon down. A good fit for guests who appreciate vineyard-specific wines, a lighter hand in the cellar, and producers who let the bottle do most of the talking.