Wine on the deck at Pal’s
Our summer series about great wine and an easy evening by the water.
Each week we welcome a different winery or importer to pour and talk through their bottles, paired with a simple seasonal menu from our kitchen and a relaxed seat on the deck overlooking the marina.
Sample Menu - $65/pp
Our lineup for this summer is looking strong, click through for more info!
July 21, 2026 — Vincent Wines
Our friend Vincent Fritzche is named eponymously for St. Vincent of Saragossa, the patron saint of winemaking, and it shows. Low input single varietal wines made from the valley, this guy’s a beast!July 28, 2026 — Division Wine Co.
Kate and Tom have joined us many times out at The Suttle Lodge & Boathouse for wine on the deck and they know how to bring it correct, this peak summer time for them should be marked on the calendar now.August 4th, 2026 — Buona Notte Wines
Graham just opened his new place, The Stazione, and it’s wonderful, sign up for a wine club and have a reason to go back and visit him often.August 11, 2026 — High Five Selections Wine Company
Dana and Scott Frank have an impressive track record in this town, if they decided to start an import business, it means they wanted stuff they couldn’t find. But now you’ve found them.August 18, 2026 — Redolent Wines
Boyd has been making wine at his micro-négociant since 2015 in Amity, he’s focusing on elegance, and we can see no better way to run out the summer on the water. Boat up to the dock and grab an early meal.August 25, 2026 — Ridgecrest Wines
Wynne Peterson-Nedry grew up in the vineyard, went off to learn a few things in Burgundy, New Zealand, and at UC Davis, then came home to make wine with her dad. Forty-one harvests in, Ridgecrest has plenty to talk about, and Wynne will be here to do the pouring.September 1, 2026 — Fossil & Fawn Wines
Jim and Jenny started Fossil & Fawn with 50 cases of experimental Pinot Noir and have spent the years since keeping Oregon wine from getting too serious. Jim will be here pouring the good stuff while we make one last convincing argument that summer is not over.
Frequently Asked Questions
Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and make a reservation!
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Wine on the Deck is a seasonal event series at Pal’s featuring visiting wineries, importers, and the people behind the bottles. Each event includes a guided lineup of wines and a light multi-course meal served on our covered waterfront deck overlooking Tomahawk Bay Marina.
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It is a little of both. Each event includes several wines poured throughout the experience along with a light four-course meal designed to complement the lineup. It is more substantial than a standard tasting, but lighter than a formal dinner.
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Yes. In most cases. One of the things that makes this series special is that the winemakers, winery team, or importer will typically be on hand pouring wines and spending time with guests throughout the event.
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Wine on the Deck takes place on Pal’s covered outdoor patio overlooking the sailboats at Tomahawk Bay Marina. It is open-air, waterfront, and protected from direct sun and light weather.
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Yes. These events are designed to take place outdoors on our covered deck. Please dress for the weather, keeping in mind that waterfront conditions can shift throughout the afternoon or evening.
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Reservations are made in advance, but specific seating requests cannot always be guaranteed. We will do our best to accommodate parties who would like to sit together.
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Most events are designed to last around 90 minutes to 2 hours, depending on the format, pacing, and guest interaction.
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The menu is seasonal and built by Pal’s to work with the featured wines. Expect a thoughtful progression of dishes sized more like a light lunch or afternoon meal than a large-format dinner.
